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TWIN Signature knives are precision-stamped from a single piece of German steel, resulting in lightweight knives that do not compromise sharpness. Crafted with a proprietary special formula steel that has been perfected over 280 years, these knives are made using ZWILLING's signature ice-hardening technique. This process ensures the FRIODUR blades are harder, sharper, and less prone to staining or chipping, while retaining their sharpness for longer.

To guarantee an ideal cutting angle, the laser-controlled edge is incredibly sharp and meticulously honed and hand-finished by skilled artisans. The three-rivet handle, embedded with the ZWILLING J.A. Henckels logo, provides optimal durability.

ZWILLING knives are designed to be ULTRA RAZOR-SHARP, starting out with a razor-sharp edge that stays sharper for longer, even with minimal care. With a Rockwell Hardness of 57, these blades offer excellent edge retention and a 15-degree edge angle per side.

These Zwilling knives are built to last, German-engineered and informed by almost 300 years of masterful knife-making expertise. As the largest manufacturer of knives globally, ZWILLING owns its factories, ensuring quality control at every stage of production.

The company's superior craftmanship is evident in the use of a special formulated German stainless steel, perfected over nearly 300 years. The ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience, all while being made in ZWILLING's own German factory.

The ergonomic polymer handle is perfectly bonded to the full tang, with the steel running from the tip of the knife all the way into the handle, providing the best balance and force when using the knife. Zwilling knives are ergonomically shaped for maximum comfort in the hand, making meal preparation a breeze.

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