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Maintaining Knife Sharpness: A Guide

Keeping your knives in top condition is essential for efficient and safe food preparation. Here's how you can maintain the edge on your blades:

Sharpening Tools: Invest in a quality sharpening steel and sharpening stones. A two-sided whetstone with grits of #3000 and #8000 is an excellent choice for achieving a razor-sharp edge.

Safety First: Always keep knives away from children's reach. Use the knife only on wooden or plastic cutting boards, avoiding hard surfaces like stone, glass, or metal.

Cleaning and Storage: Clean the knife thoroughly after each use and dry it completely. Store the knife safely in a knife block or on a magnetic strip to protect the blade.

The MATTSTONE HILL 7" Santoku Knife: A Versatile Workhorse

The MATTSTONE HILL 7" Santoku is a versatile eastern-style chef's knife that combines a wider blade for large-scale chopping and mincing with a sharp tip for precise slicing.

Craftsmanship and Performance: The blade was hand-polished by experienced masters to a 16-degree angle per side, ensuring razor-sharpness and exceptional cutting performance. Engineered to a Rockwell hardness of 56+, the full-tang German X50Cr15Mov steel blade is durable and corrosion-resistant.

Balance and Weight: Weighing 220g (7.75 ounces), this Santoku knife strikes the perfect balance between heft and maneuverability, making it suitable for a wide range of kitchen tasks.

Customer-Centric Approach: At MATTSTONE HILL, we are committed to enhancing your cooking experience. If you encounter any issues with our products, please feel free to reach out to our customer service team, who will be happy to assist you.

In summary, the MATTSTONE HILL 7" Santoku Knife is a versatile and high-performance tool that can handle almost any kitchen task, from chopping and slicing to dicing and mincing. With its exceptional craftsmanship and durability, it's the perfect choice for both home and professional kitchens.

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